The convection Convection Ovens are specifically designed for pastry and baking processes, suitable for the baking of frozen products and baked goods.
- Convection oven , Roberta Model
- 3 trays
- Tray size: 34X24 CM
- Type of Control: Manual
- Single Fan Speed
- Power: 2.62 KW, 230V/50HZ/ 1 Phase
- Thermostat : 30°C to 260°C
- Control light and double glass door
- Dimensions: 48X51 cm, Height 40 cm
- Country of Origin: Italy
Unox
UNOX CONVECTION OVEN ROBERTA MODEL
220.000 KD
/
UNO-XF003
