Chocolate Machines

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

Ugolini Delice 5L Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity,...

12KG TEMPERING CONTINUOUS MACHINE WITH REMOVABLE SCREW, HOURLY PRODUCTION: 55KG, DIM: 36X73X146HCM,INCLUDED DOSING CHOCOLATE SYSTEM AND VIBRATING HEATED TABLE415V 5 POLES / 50HZ/3

60 KG TEMPERING CONTINUOUS MACHINE WITH REMOVABLE SCREW, HOURLY PRODUCTION: 200 KG, DIM: 50X77X144H CM, 415V 5 POLES / 50HZ/3, CHOCOALTE DOSING SYSTEM, HEATED VIBRATING TABLE, LATEST NEW ELECTRONIC SOFTWARE.

12 KG Chocolate Tempering Continuous Machine. Selmi. Hourly Production: 55 Kg. Tank capacity: 12kg. Power: 1 kW. Voltage: 400-415V/50-60Hz/3Ph. Cooling system: 900/h. Chocolate Dosing System, Latest New Electronic Software. Fast Melting and Tempering of Chocolate. Low Voltage Heated Vibrating Table , Easy to Cleaning....

24KG TEMPERING CONTINUOUS MACHINE. Hourly Production: 90 kg. Power: 1.6kW. Voltage: 400-415V 5 POLES / 50-60Hz 3Ph. Cooling unit: 1100/h. Chocolate Dosing System, Heated Vibrating Table, Latest New Electronic Software. Dim: 50x77X144H cm. Origin: Italy.

24 KG Tempering Continuis Machine with Removable Screw. Selmi. Hourly Production Rate: 90 Kg. Tank Capacity: 24 Kg. Power: 1.6 kW. Voltage: 415V/50Hz 3Ph. Cooling system: 1100/h. Ideal for Chocolatiers, Patisseries, Bakers and Ice Cream Parlours. Tempers 24 Kg of Chocolate in 15 Minutes....

ENROBING CHOCOLATE TEMPERING MACHINE BELT. FUTURA EX, AND TOP EX, 3 SECTION LINE (LOADING, COVERING, UNLOADING), FOLDING VERTICAL STRUCTURE MOUNTED ON WHEELS. ELECTRONIC SPEED CONTROL, ELECTRONIC VENTILATION CONTROL. BLOWER POSITION ADJUSTABLE. POWER: 0.5 KW – 16 A – 3 poles. VOLTAGE: 220-240V/50-60Hz/1Ph. DIMENSIONS OPEN:...

ENROBING BELT FOR LEGEND. CAN BE USED WITH LEGEND, PLUS EX, FUTURA EX, AND TOP EX. 3 SECTION LINE (LOADING, COVERING, UNLOADING), FOLDING VERTICAL STRUCTURE MOUNTED ON WHEELS, MANUAL INVERTER SPEED CONTROL, VACUUM SYSTEM VENTILATION CONTROL. BLOWER POSITION ADJUSTABLE MANUALLY. POWER: 0.5 KW. Voltage:...

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

The DECOMP 7 4 bar compressor is a professional pastry compressor used for airbrushing with water-soluble food colours. Ideal for use on confectionery products such as marzipan, sugar paste, wedding cakes, etc.  Power: 1/5 HP Air output per min./litres: 23-25L/min Voltage: 220-240V / 50HZ...

Description The hotCHOC (hC) gun is a heated chocolate spray gun! It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing...

MELTINCHOC CHOCOLATE MELTER 6 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions: 40X33X13.5 H CM.

MINI™ÿMELTER FOR CHOCLATE™ÿ COLOR: GRAY CAPACITY: 1.8 LITER POWER: 230/50/1 DIMENSIONS: 26X26X16 H CM.

MELTINCHOC CHOCOLATE MELTER 1.5 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50°C Power: 230/50/1 Dimension: 24X26X13.5 H CM.

MELTINCHOC CHOCOLATE MELTER, 3x 1.5 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions: 61X26.5X13.5 H CM.

MELTINCHOC CHOCOLATE MELTER, 3.6 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions : 40X24X13.5 H CM.

Martellato Airbrush Double Action Nozzle 0.2mm Airbrush Martellato Deco air double action. Ideal for enhancing confectionery products in catering and trade settings, this model comes fully equipped with adjustable air and paint flow settings. Simply depress the trigger to initiate the airflow, while the...