Chocolate Machines

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

Ugolini Delice 5L Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity,...

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

Description The hotCHOC (hC) gun is a heated chocolate spray gun! It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing...

MELTINCHOC CHOCOLATE MELTER 1.5 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50°C Power: 230/50/1 Dimension: 24X26X13.5 H CM.

MELTINCHOC CHOCOLATE MELTER, 3x 1.5 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions: 61X26.5X13.5 H CM.

MELTINCHOC CHOCOLATE MELTER, 3.6 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions : 40X24X13.5 H CM.

 The volumeSPRAY  For higher-volume spraying of medium to thick materials from a much larger container.Widely used for egg and glaze. Larger piston capacity than the multiSPRAY — too powerful for light oils. Main Users: larger production areasViscosity*: max. 100 DIN/secDelivery Rate*: 350 g/min (water)...

MELTINCHOC CHOCOLATE MELTER 9™ÿLitre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions:™ÿ32X35.3X10™ÿH CM.

Counter top dispenser for mixing hot chocolate and other thick drinks. Versatile, reliable, compact and easy to use. Its simplicity makes your work easier. With its exclusive and elegant design, its product visibility helps to increases sales. 3 or 5 liter capacity, food-grade, shockproof polycarbonate...

24KG TEMPERING CONTINUOUS MACHINE. Hourly Production: 90 kg.Power: 1.6kW.Voltage: 400-415V 5 POLES / 50-60Hz 3Ph. Cooling unit: 1100/h.Chocolate Dosing System, Heated Vibrating Table, Latest New Electronic Software.Dim: 50x77X144H cm.Origin: Italy.

24 KG Tempering Continuis Machine with Removable Screw.Selmi.Hourly Production Rate: 90 Kg. Tank Capacity: 24 Kg.Power: 1.6 kW.Voltage: 415V/50Hz 3Ph.Cooling system: 1100/h.Ideal for Chocolatiers, Patisseries, Bakers and Ice Cream Parlours.Tempers 24 Kg of Chocolate in 15 Minutes.With Vibrating Table: 80 cm Width. Included Dosing...

The DECOMP 7 4 bar compressor is a professional pastry compressor used for airbrushing with water-soluble food colours. Ideal for use on confectionery products such as marzipan, sugar paste, wedding cakes, etc.  Power: 1/5 HP Air output per min./litres: 23-25L/min Voltage: 220-240V / 50HZ...