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  • HOTCHOC CHOCOLATE SPRAY GUN - Mabrook Hotel Supplies
    HOTCHOC CHOCOLATE SPRAY GUN
    Description The hotCHOC (hC) gun is a heated chocolate spray gun! It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing...
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  • MARTELLATO DOUBLE ACTION AIRBRUSH - Mabrook Hotel SuppliesMARTELLATO DOUBLE ACTION AIRBRUSH - Mabrook Hotel Supplies
    MARTELLATO AIRBRUSH DOUBLE ACTION NOZZLE 0.2MM
    Martellato Airbrush Double Action Nozzle 0.2mm Airbrush Martellato Deco air double action. Ideal for enhancing confectionery products in catering and trade settings, this model comes fully equipped with adjustable air and paint flow settings. Simply depress the trigger to initiate the airflow, while the...
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  • MARTELLATO COMPRESSOR FOR AIRBRUSH - Mabrook Hotel Supplies
    MARTELLATO COMPRESSOR FOR AIRBRUSH
    The DECOMP 7 4 bar compressor is a professional pastry compressor used for airbrushing with water-soluble food colours. Ideal for use on confectionery products such as marzipan, sugar paste, wedding cakes, etc.  Power: 1/5 HP Air output per min./litres: 23-25L/min Voltage: 220-240V / 50HZ...
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  • VOLUMESPRAY – POWERFUL FOOD SPRAY GUN - Mabrook Hotel SuppliesVOLUMESPRAY – POWERFUL FOOD SPRAY GUN - Mabrook Hotel Supplies
    VOLUMESPRAY – POWERFUL FOOD SPRAY GUN
     The volumeSPRAY  For higher-volume spraying of medium to thick materials from a much larger container.Widely used for egg and glaze. Larger piston capacity than the multiSPRAY — too powerful for light oils. Main Users: larger production areasViscosity*: max. 100 DIN/secDelivery Rate*: 350 g/min (water)...
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