Victorinox Boning Knife, 5.6612.15, Blade 15cm

Specially designed for use in the meat industry, but also in the kitchens of top restaurants, Victorinox Boning Knife boning knives are provided with a new version of the handle, made of Fibrox, which ensures an excellent grip even when your hands are wet. It has a protective guard, to increase safety and avoid the risk of the palm sliding towards the blade during use. A real help for cooks or butchers, the Victorinox Boning Knife is meant to keep its same qualities, even after many years of use.

Victorinox guarantees that all knives and tools are made of the highest class stainless steel and have a long life against any material and manufacturing defects. Compact, agile and ready to face any challenge. The Victorinox Swiss army knife range was established in 1897 and continues to expand at a rapid pace. At their core, all Victorinox knives are survival tools: multitaskers that become reliable partners in any situation.

Characteristics:

• Blade length: 15cm;
• Blade shape: curved, flexible;
• Blade material: stainless steel;
• Handle color: blue;
• Handle material: fibrox.