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The DECOMP 7 4 bar compressor is a professional pastry compressor used for airbrushing with water-soluble food colours. Ideal for use on confectionery products such as marzipan, sugar paste, wedding cakes, etc. Power: 1/5 HP Air output per min./litres: 23-25L/min Voltage: 220-240V / 50HZ...
- 76.800 KWD
- 76.800 KWD
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Description The hotCHOC (hC) gun is a heated chocolate spray gun! It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing...
- 300.000 KWD
- 300.000 KWD
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Martellato Airbrush Double Action Nozzle 0.2mm Airbrush Martellato Deco air double action. Ideal for enhancing confectionery products in catering and trade settings, this model comes fully equipped with adjustable air and paint flow settings. Simply depress the trigger to initiate the airflow, while the...
- From 20.000 KWD
- From 20.000 KWD
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Description With 90W of spraying power at your disposal, the high performance volumeSPRAY (vS) is able to apply even the most viscous materials – a spray gun for jams, sauces and thick materials and no need for compressed air. This model is for spraying large volumes of material as the...
- 280.000 KWD
- 280.000 KWD
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