32.3 kg Production Undercounter Gourmet Ice Cube Machine.
Manitowoc USA.
Ambient Temperature (min/max): 10°C to 43°C.
Production: 32.3 kg / 24 hours.
Cube size: 33x34 mm (Large , Clean , Clear 20g Gourmet Cube).
Power: 18.9 kW - 100 kg.
Voltage: 230V/50 1Ph , Amps: 15 Amps
Refrigeration: R290.
Bin Capacity: 5.5 kg.
Condenser type: Air cooled with Cord.
High Grade Stainless Steel Exterior.
Intuitive Control System , Tool-Free Foodzone.
Slide-Out Air Filter , Easy Access for Cleaning.
Dim: 450x475x650 mm (WxDxH).
Weight: 45 kg