57.8 kg Production Undercounter Gourmet Ice Cube Machine.
Manitowoc USA.
Ambient Temperature (min/max): 10°C to 43°C.
Production: 57.8 kg / 24 hours.
Cube size: 33x34 mm (Large , Clean , Clear 20g Gourmet Cube).
Power: 14.7 kW - 100 kg.
Voltage: 230V/50 1Ph , Amps: 15 Amps
Refrigeration: R290.
Bin Capacity: 14 kg.
Condenser type: Air cooled with Cord.
High Grade stainless steel exterior.
Intuitive control system , Tool-Free Foodzone.
Slide-out air filter , Easy access for cleaning.
Dim: 550x550x800 mm (WxDxH).
Weight: 60 Kg.