*Carpigiani.
*Labo 20 30 XPL P Batch Freezer.
*Hourly production: 20-30 kg / 28-40 ltr.
*Qty/Cycle: 3-5 kg.
*Condenser: Water.
*3 variable batch freezer programs for different types of production: Gelato, Fruit Gelato, Fruit Slush.
*Hard-O-Tronic Program, Beater without central shaft and with POM blades for the total extraction of the gelato,
Self-regulating scraper blades, Post-cooling, Sprayer with lock at the front.
*Detachable extraction chute & Scoth-Brite treated steel panels.
*Power: 4 kw, 400/50/3.
*Dim.: 520x650x1400 mm.
*Origin: Italy.