Victorinox 5520320 Details

Victorinox knife for use in meat processing at slaughterhouses and meat shops.

When processing meat, the blade makes a larger angle than e.g. filleting or chef's knives.

• Due to this, these knives have stronger blades and are easier to handle.
• Victorinox stainless steel knife with a high-quality blade. 
• The Fibrox handle is ergonomically shaped and fits well in the hand. 
• Blade length: 20 cm
• Yellow handle