MARTELLATO
Martellato isn't just a name, it's a key to unlocking the magic of pastry, gelato, and culinary creativity. This Italian brand thrives on crafting high-quality professional equipment for passionate bakers, ice cream artisans, and anyone who loves a beautiful treat. Think hundreds of chocolate mold designs, from delicate pralines to whimsical figures, alongside baking tools built for precision and elegance. Whether you're a seasoned pro or just starting your sweet journey, Martellato empowers you to transform simple ingredients into stunning desserts and delicious memories. And the best part? They're all proudly made in Italy, carrying the timeless tradition of craftsmanship in every detail. So, dive into the world of Martellato and let your imagination take flight - the only limit is your appetite for indulgence!
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MELTINCHOC CHOCOLATE MELTER 2 x 1.5 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions: 26X42X13.5 H CM.
- 158.200 KWD
- 158.200 KWD
- Unit price
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MELTINCHOC CHOCOLATE MELTER 9™ÿLitre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions:™ÿ32X35.3X10™ÿH CM.
- 200.000 KWD
- 200.000 KWD
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The DECOMP 7 4 bar compressor is a professional pastry compressor used for airbrushing with water-soluble food colours. Ideal for use on confectionery products such as marzipan, sugar paste, wedding cakes, etc. Power: 1/5 HP Air output per min./litres: 23-25L/min Voltage: 220-240V / 50HZ...
- 76.800 KWD
- 76.800 KWD
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RIGID FRENCH SCRAPER-RIGID FRENCH SCRAPER
- 0.400 KWD
- 0.400 KWD
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MINI™ÿMELTER FOR CHOCLATE™ÿ COLOR: GRAY CAPACITY: 1.8 LITER POWER: 230/50/1 DIMENSIONS: 26X26X16 H CM.
- 57.600 KWD
- 57.600 KWD
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Ideal for sugar and chocolate Thermometer: - 50 °C /+ 300 °C
- 8.200 KWD
- 8.200 KWD
- Unit price
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Digital Probe thermometer Temperature: 0°C - 250°C -32°F - 482°F
- 11.750 KWD
- 11.750 KWD
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Martellato Airbrush Double Action Nozzle 0.2mm Airbrush Martellato Deco air double action. Ideal for enhancing confectionery products in catering and trade settings, this model comes fully equipped with adjustable air and paint flow settings. Simply depress the trigger to initiate the airflow, while the...
- From 20.000 KWD
- From 20.000 KWD
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Angular Spatula Blade Blade size: 29x160mm - handle 130mm
- 2.200 KWD
- 2.200 KWD
- Unit price
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MELTINCHOC CHOCOLATE MELTER 1.5 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50°C Power: 230/50/1 Dimension: 24X26X13.5 H CM.
- 84.000 KWD
- 84.000 KWD
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ANGULAR GREEN PLASTIC PASTRY SCRAPER AND SPATULA SMALL 150mm
- 2.250 KWD
- 2.250 KWD
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CFTRA 2 - transparent graduated 1L carafe is ideal for mixing ingredients accurately and with no waste.Available in the following capacities: 0.5 liters, 1, 2 and 3 liters.Advantages: comfortable handle for secure grip; anti-drip tip; high visibility scale in liters and milliliters, with closely spaced...
- 3.800 KWD
- 3.800 KWD
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