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LIN-BM6W Need to keep sauces, soups, gravy, and pre-cooked foods safely held at the perfect serving temperature for up to two hours? The Silverlink 600 Electric Wet Heat Bain Marie is the ideal solution. Perfect for takeaways, restaurants, and mobile caterers, this versatile unit...
- 260.000 KWD
- 260.000 KWD
- Unit price
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Professional bain-marie with draining tap (in the width) - GN 1/1 This Gastronorm GN 1 / 1 bain-marie allows you to cook gently or to keep warm food, prepared dishes, sauces etc. This gentle cooking or reheating is done in a bain-marie hot water tank. The culinary preparations are cooked or...
- 96.000 KWD
- 96.000 KWD
- Unit price
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Professional bain-marie GN 2/3 This Gastronorm GN 2 / 3 bain-marie allows you to cook gently or to keep warm food, prepared dishes, sauces etc. This gentle cooking or reheating is done in a bain-marie hot water tank. The culinary preparations are cooked or heated without contact with the heat source...
- 104.000 KWD
- 104.000 KWD
- Unit price
- / per
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LIN-BM4W Do you need a reliable way to keep sauces, soups, gravy, and pre-cooked foods at the ideal serving temperature for up to two hours? The Silverlink 600 Electric Wet Heat Bain Marie is designed to do just that. Versatile use – suitable for...
- 256.000 KWD
- 256.000 KWD
- Unit price
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LIN-HT3P Designed to integrate seamlessly with other Silverlink 600 products, the Gas Boiling Top is ideal for care homes, cafés, and smaller pubs or restaurants. It features powerful gas burners with a flame failure device for added safety, while the fully pressed and sealed...
- 368.000 KWD
- 368.000 KWD
- Unit price
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LIN-HT6 Designed to integrate seamlessly with other Silverlink 600 products, the Electric Boiling Top is ideal for care homes, cafés, and smaller pubs or restaurants. Its fully pressed and sealed hob tops make cleaning and maintenance quick and easy, ensuring reliable performance in busy...
- 268.000 KWD
- 268.000 KWD
- Unit price
- / per