The Neumarker, a hearty sausage from the Bavarian region of Neumarkt, is more than just a breakfast treat. Made with a coarse grind of pork shoulder and belly, seasoned with salt, pepper, and sometimes paprika, it carries a bold, robust flavor. Often studded with whole black peppercorns and smoked over beechwood chips, the Neumarker boasts a distinctive smoky aroma that awakens the senses. Traditionally sliced thick and pan-fried until golden brown, its juicy interior and crispy exterior deliver a satisfying contrast in textures. Eaten with fresh bread and mustard, or incorporated into stews and soups, the Neumarker embodies the rustic charm of Bavarian cuisine, offering a savory taste of the region's culinary heritage.
