Standard Features Model G36-6R

• Large 27" (686 mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127 mm) plate rail
• Stainless steel backguard with removable stainless steel shelf
• 12" (305 mm) section stamped drip trays with dimpled bottom
• 6" (152 mm) adjustable stainless steel legs
• Large, easy-to-use control knobs
• Gas regulator

Standard on Applicable Models:
• Open storage in lieu of oven (suffix S)
• Modular top (suffix T) with stainless steel low-profile backguard and 4" (102 mm) adjustable metal legs
• Ergonomic split cast iron top ring grates
• 33,000 Btuh / 9.67 kW two-piece cast iron Starfire-Pro open top burner
• 5/8" (15 mm) thick steel griddle plate with manual hi/lo valve control; 23" (584 mm) working depth surface, standard on right, optional on left
• 4-1/4" (108 mm) wide grease trough
• 18,000 Btuh / 5.27 kW cast iron “H” style griddle burner per 12" (305 mm) width of griddle
• 38,000 Btuh / 11.13 kW cast iron “H” style oven burner
• Snap action modulating oven thermostat, low to 500°F
• Nickel-plated oven rack and 3-position removable oven rack guide
• Large porcelain oven interior fits standard sheet pans in both directions (standard ovens)
• Strong, keep-cool oven door handle

Specifications

Gas restaurant series range with large capacity standard oven. Width: 35-7/16" (900 mm); work top depth: 27" (686 mm). Stainless steel front, sides, and 5" (127 mm) wide front rail. Includes 6" (152 mm) legs with adjustable feet.

Equipped with six Starfire-Pro two-piece 33,000 Btuh / 9.67 kW (natural gas) cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron “H” style burners, rated at 18,000 Btuh / 5.27 kW (natural gas), available in lieu of open burners.

Features a one-piece oven with porcelain interior and a heavy-duty “keep cool” door handle. The oven is powered by a heavy cast iron “H” style burner rated at 38,000 Btuh / 11.13 kW (natural gas), controlled by an even bake, fast recovery snap action modulating oven thermostat.

Available with convection oven, storage base, or as a modular top model in lieu of the standard oven.

Description: Six open burners with 26" oven
Total BTU/hr (Natural Gas): 236,000
Shipping Information:

• Weight: 430 lbs (195 kg)

• Volume: 40 cu. ft.

Model Dimensions

Range Base

• Width: 35-1/2" (900 mm)

• Depth: 34-1/2" (876 mm)

• Height (with Low Profile Backguard): 45-3/8" (1153 mm)

• Oven Interior:

  • Height: 13" (330 mm)

  • Depth: 26" (660 mm)

  • Width: 26-1/4" (667 mm)

Modular Top

• Width: 35-1/2" (900 mm)

• Depth: 34-1/2" (876 mm)

• Height: 25" (654 mm)

• Oven Interior: N/A

Notes:

• Convection oven base models add 3-7/8" (98 mm) to the depth of the unit.

• LPBG: Low Profile Backguard.

• Convection oven interior depth: 22" (559 mm).

Combustible Wall Clearances and Entry Clearances

Range Base

• Sides Clearance: 14" (356 mm)

• Rear Clearance: 6" (152 mm)

• Entry Clearance (Crated): 37" (940 mm)

• Entry Clearance (Uncrated): 36-1/2" (927 mm)

Modular Top

• Sides Clearance: 14" (356 mm)

• Rear Clearance: 6" (152 mm)

• Entry Clearance (Crated): 16" (406 mm)

• Entry Clearance (Uncrated): 12" (305 mm)