PERFORATED ALUMINIUM ROMANA PIZZA PEEL, RECTANGULAR - 23x40 CM, HANDLE LENGTH 60 CM

The Gi.Metal proposal for the pizza “alla romana” or “alla pala” is to replace wood, commonly used for this type of pizza peel, with a light , solid , durable  and certainly  more hygienic  material  such  as  anodized  aluminum  . The neutral anodizing makes the surface of the blade uniform, it protects against oxidation and guarantees an incomparable lightness.

Holes reduce friction, excess amount of flour and the weight of the instrument. The special arrangement of the hole makes the instrument more stable, less curved and thus guarantees that heavier pizzas can be taken along.

Characteristics:

• Lighter than the smooth version
• Stable
• Fluid
• long duration
• More hygienic than wood