Charcoal, Tandoor & mandi Ovens

Heavy Duty Turkish Gas Tandoor for Saj Iranian & Turkish Bread Tawa. Oztiryakiler. Tandoor oven Dim: 16x26 cm. Hourly Gas Consumption: 18 kW. Tandoor Inner Dim 57 cm from the Bottom and 40 cm from the Top. Tooth Body Bottom 6 mm Sheet Metal...

STEAM HEAT MANDI OVEN, GAS, DIM: 100X100X175 H CM, SIZE: XXL, LAMB COOKING CAPACITY: 25 PCS, CHICKEN COOKING CAPACITY: 250 PCS APPROXIMATELY, FEATURES: LOW PRESSURE GAS (2.8 kPa) FULL SS. EXTERIOR AND INTERIOR, ELECTRONICS IGNITION, TIMER, DIGITAL TEMPERATURE CONTROLLER, SAFETY DOOR LOCK AND HANDLES,...

STEAM HEAT MANDI OVEN, GAS, DIM: 50X50X95 H CM, SIZE: SMALL, LAMB COOKING CAPACITY: 1 PCS, CHICKEN COOKING CAPACITY: 16 PCS APPROXIMATELY, FEATURES: LOW PRESSURE GAS (2.8 kPa) FULL SS. EXTERIOR AND INTERIOR, ELECTRONICS IGNITION, TIMER, DIGITAL TEMPERATURE CONTROLLER, SAFETY DOOR LOCK AND HANDLES,...

MANDI OVEN-M, SIZE: 65X65X125cm- ( TOTAL 4 TRAYS M)

Countertop Charcoal Oven HJX Pro Medium 120 with Cooking Rack & Red Color. Josper. Capacity: 120 dinners. Broiling temperature: 250?C to 350 ?C. Fire up time: 35 min average. Charcoal daily consumtion: 12 to 16 kg. 9 Hours Performance , Production per hour: 90...

STEAM HEAT MANDI OVEN, GAS, DIM: 80X80X155 H CM, SIZE: L, FEATURES: FULL SS. EXTERIOR AND INTERIOR, ELEC IGNITION, DIGITAL TEMP CONTROLLER