Chocolate & Jelly sprayers
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JELLY-SPRAYING MACHINE, CAP: 1 LITER, 350 WATTS, 230/50/1. DIM: 36 X 23 X 30 H CM.
- 1,184.150 KWD
- 1,184.150 KWD
- Unit price
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The multiSPRAY Our most versatile all-rounder. The chefs’ favourite for applying egg, oil, butter, glaze, fondant,chocolate mix, marinades and sauces, etc. Bakers love it for the ease of greasing bakingsheets and tins. Main Users: chefs, bakersViscosity*: max. 80 DIN/secDelivery Rate*: 250 g/min (water) Technical...
- 234.000 KWD
- 234.000 KWD
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Description The hotCHOC (hC) gun is a heated chocolate spray gun! It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing...
- 337.500 KWD
- 337.500 KWD
- Unit price
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The volumeSPRAY For higher-volume spraying of medium to thick materials from a much larger container.Widely used for egg and glaze. Larger piston capacity than the multiSPRAY — too powerful for light oils. Main Users: larger production areasViscosity*: max. 100 DIN/secDelivery Rate*: 350 g/min (water)...
- 315.000 KWD
- 315.000 KWD
- Unit price
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PICCOLO JELLY SPRAYING MACHINE, CAP: 3.5 LITRE, WITH A BAIN MARIE CIRCULATORY HEATING SYSTEM. POWER: 2000 WATTS, 230/50/1. DIM: 46 X 27 X 53 H CM.Out of Stock



