• MARTELLATO COMPRESSOR FOR AIRBRUSH - Mabrook Hotel Supplies
    The DECOMP 7 4 bar compressor is a professional pastry compressor used for airbrushing with water-soluble food colours. Ideal for use on confectionery products such as marzipan, sugar paste, wedding cakes, etc.  Power: 1/5 HP Air output per min./litres: 23-25L/min Voltage: 220-240V / 50HZ...
    Out of Stock
  • HOTCHOC CHOCOLATE SPRAY GUN - Mabrook Hotel Supplies
    Description The hotCHOC (hC) gun is a heated chocolate spray gun! It has been designed specifically in close cooperation with Barry Callebaut (UK) to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing...
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  • MELTINCHOC CHOCOLATE MELTER- 6 LITERS - Mabrook Hotel SuppliesMELTINCHOC CHOCOLATE MELTER- 6 LITERS - Mabrook Hotel Supplies
    MELTINCHOC CHOCOLATE MELTER 6 Litre Capacity Perfect for hand tempering Durable plastic construction with removable stainless steel containers & lids Analogue control enables the temperature of the chocolate to be regulated up to 50™øC Power: 230/50/1. Dimensions: 40X33X13.5 H CM.
    Out of Stock
  • MINI MELTER FOR CHOCOLATE 1.8L - Mabrook Hotel Supplies
    MINI™ÿMELTER FOR CHOCLATE™ÿ COLOR: GRAY CAPACITY: 1.8 LITER POWER: 230/50/1 DIMENSIONS: 26X26X16 H CM.
    Out of Stock