• Chocolate Laser Thermometer -50°C to +420°C - Mabrook Hotel Supplies
    This digital infrared thermometer with laser pointer provides a quick, accurate measurement of your cooking surface temperature without direct contact with food.Perfect for chocolate and cold chain monitoring.Requires two AAA batteries (included).Calibration certificate not included. Temperature range -50°C to +420°C Accuracy +/- 1°C Resolution...
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