Kitchen Utensils & Cookware

Sturdy, Ergonomic Kitchen Cleaver Every kitchen needs its workhorse – a reliable, up-to-the-job cleaver that can be depended upon for those jobs beyond slicing vegetables. This is the space the Fibrox Kitchen Cleaver, from the professional line of knives by Victorinox, fills in every...

Type™ÿ: Low casseroleMaterial™ÿ: Thick aluminum alloyInternal coating™ÿ: Professional non-stickThickness™ÿ: Between 2.5 and 4.0 mmDiameter™ÿ: 28 cmHeight™ÿ: 10.5 cmCapacity™ÿ: 6 litersHandles™ÿ: Handle professional stainless steel with reinforced ribTechnical characteristics of the product™ÿHob types™ÿ: Gas, electric hob, glass ceramic, radiant hobUse in the Oven™ÿ: Yes

40 CM MEDIUM CASSEROLE+LID (LID:705840)

LAVA ROUND CASSEROLE -DIA.(Ø)23 CM, EXPERIENCE GREEN. The brand you love in a brand new look! LAVA Enameled Cast Iron Experience series is all about its renewed body design and cast iron knob. LAVA Enameled Cast Iron Cookware is suitable for any heat source,...

PLATING SPATULA WITH BLACK HANDLE 90 MM X 20 MM Manipulate portions of desserts, tarts, lasagne and other foods easily with the black plating spatula 90 mm x 20 mm.

TOMATO PEELER 130 MM The Arcos Tomato peeler 130 mm is an important kitchen utensil for peeling this type of vegetable. It is made of stainless steel.

PEELER 130 MM The Arcos 130 mm peeler is very useful for peeling fruit and vegetables. This utensil is made of stainless steel, which makes it very durable.

110 MM POPLAR WOOD HANDLE STEAK KNIFE The 110 mm poplar wood handle steak knife allows you to cut meat effortlessly thanks to its pearly edge.

BONING KNIFE 2900 SERIES A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.

BONING KNIFE 2900 SERIES A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.

BONING KNIFE 2900 SERIES A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.

2900 SERIES 170 MM RED COLOUR SOLE KNIFE 2900 series 170 mm Sole knife, which allows you to easily fillet sole, or any other type of meat or fish.

2900 SERIES 170 MM YELLOW COLOUR SOLE KNIFE The 2900 Series 170 mm Sole knife has a blade with the ideal design for separating meat from the bone or bone.

BUTCHER KNIFE 2900 SERIES Large wide blade, smooth edge, stable and very strong. Used by butchers.

BUTCHER KNIFE 2900 SERIES Large wide blade, smooth edge, stable and very strong. Used by butchers.

BUTCHER KNIFE 2900 SERIES Large wide blade, smooth edge, stable and very strong. Used by butchers.

BONING KNIFE 2900 SERIES A thin Blande, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.

SLICING KNIFE 2900 SERIES Long, thin, flexible blade. Specially designed to cut ham and other large pieces of meat.

CHEF'S KNIFE 2900 SERIES Wide blade knives, smooth edge, stable and strong. Multipurpose knife for professionals and amateur chefs, who cleans, cuts and chops vegetables.

CHEF'S KNIFE 2900 SERIES Wide blade knives, smooth edge, stable and strong. Multipurpose knife for professionals and amateur chefs, who cleans, cuts and chops vegetables