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Discover the latest additions to our collection! From must-have essentials to exclusive new finds, our New Arrivals are carefully selected to keep you ahead of the trends. Whether you're shopping for something fresh, functional, or fashion-forward, this is where you’ll find the newest products first. Check back often—what’s new today might be gone tomorrow!

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  • 2 WELL S/S ELECTRIC COUNTERTOP FRYER 9+9L. 2 BASKETS - W 600 mm -2 x 6.0 kW. - Mabrook Hotel Supplies2 WELL S/S ELECTRIC COUNTERTOP FRYER 9+9L. 2 BASKETS - W 600 mm -2 x 6.0 kW. - Mabrook Hotel Supplies
    2 WELL S/S ELECTRIC COUNTERTOP FRYER 9+9L. 2 BASKETS - W 600 mm -2 x 6.0 kW.
    2 WELL S/S ELECTRIC COUNTERTOP FRYER 9+9L. 2 BASKETS - W 600 mm -2 x 6.0 kW. Product Output upto 52kg of chips per hour. Temp: 130°C-190°C. Power: 12kw. Voltage: 400-415V/50-60Hz/3Ph. Fully moulded 304 stainless steel tank, Hinged elements for easy cleaning. Front mounted...
    724.500 KWD
    724.500 KWD
  • ELECTRIC SINGLE TANK COUNTER TOP FRYER, SIZE:W300 D600 H335 mm, POWER: 6kw - Mabrook Hotel Supplies
    ELECTRIC SINGLE TANK COUNTER TOP FRYER, SIZE:W300 D600 H335 mm, POWER: 6kw
    LIN-DF36 Fry perfectly crispy, fluffy chips every time with the powerful Silverlink 600 Electric Counter Top Fryer. Featuring high-powered elements capable of delivering up to 26 kg of chips per hour, it’s ideal for mobile catering operations as well as cafés, pubs, and restaurants....
    423.000 KWD
    423.000 KWD
  • Electric Countertop Chip Scuttle with Overhead Gantry - W 450 mm. - Mabrook Hotel Supplies
    Electric Countertop Chip Scuttle with Overhead Gantry - W 450 mm.
    LIN-CS4G  Keep chips and other fried foods deliciously crisp and succulent with the Silverlink 600 Electric Chip Scuttle. Ideal for self-service at the front of house or for holding food ready for service at the back of house, this unit is designed to provide...
    364.500 KWD
    364.500 KWD
  • S/S ELECTRIC BAIN MARIE. COUNTERTOP UNIT. INDIRECT HEAT (WET HEAT). - Mabrook Hotel Supplies
    S/S ELECTRIC BAIN MARIE. COUNTERTOP UNIT. INDIRECT HEAT (WET HEAT).
    LIN-BM6W Need to keep sauces, soups, gravy, and pre-cooked foods safely held at the perfect serving temperature for up to two hours? The Silverlink 600 Electric Wet Heat Bain Marie is the ideal solution. Perfect for takeaways, restaurants, and mobile caterers, this versatile unit...
    324.000 KWD
    324.000 KWD
  • S/S ELECTRIC BAIN MARIE. COUNTERTOP. WET HEAT. GN1/1. - Mabrook Hotel Supplies
    S/S ELECTRIC BAIN MARIE. COUNTERTOP. WET HEAT. GN1/1.
    LIN-BM4W Do you need a reliable way to keep sauces, soups, gravy, and pre-cooked foods at the ideal serving temperature for up to two hours? The Silverlink 600 Electric Wet Heat Bain Marie is designed to do just that. Versatile use – suitable for...
    265.500 KWD
    265.500 KWD
  • multiSPRAY+ - Food Spray Gun with the favorite spare parts - Mabrook Hotel Supplies
    multiSPRAY+ - Food Spray Gun with the favorite spare parts
    The multiSPRAY Our most versatile all-rounder. The chefs’ favourite for applying egg, oil, butter, glaze, fondant,chocolate mix, marinades and sauces, etc. Bakers love it for the ease of greasing bakingsheets and tins. Main Users: chefs, bakersViscosity*: max. 80 DIN/secDelivery Rate*: 250 g/min (water) Technical...
    234.000 KWD
    234.000 KWD
  • STAINLESS STEEL WORKING TOP ONLY, WITHOUT GLASS, DESIGNED FO - Mabrook Hotel Supplies
    STAINLESS STEEL WORKING TOP ONLY, WITHOUT GLASS, DESIGNED FO
    STAINLESS STEEL WORKING TOP ONLY, WITHOUT GLASS, DESIGNED FOR 2 CREPE MAKER OF DIAM: 40 CM, 2 GN 1/3 DEPTH 15 CM, 2 GN 1/6 DEPTH 15 CM, 0.75 L GLASS JARS WITH LIDS FOR INGREDIENTS, 0.35 L GLASS JARS WITH LIDS FOR CLEANING...
    323.050 KWD
    323.050 KWD
  • DONER GRILL GAS, TWIN MODEL, BOTTOM MOTOR, 4+4 BURNERS, CAPA. - Mabrook Hotel Supplies
    DONER GRILL GAS, TWIN MODEL, BOTTOM MOTOR, 4+4 BURNERS, CAPA.
    DONER GRILL GAS, TWIN MODEL, BOTTOM MOTOR, 4+4 BURNERS, CAPACITY: 80-120 KG, LEFT CONTROL WITH WIND WINGS, FAT STRAINER AND FAT TRAY EXTENSION PART, WITH SAFETY VALVE, VOLTAGE: 230/50/1, WEIGHT: 80 KG, DIM: 100X72X107 H CM. NO WARRANTY.
    841.500 KWD
    841.500 KWD
  • BLENDER + OMNISHIELD II (1.5L PC JAR) BUILT-IN TYPE, BLACK COLOR (TM-800AQ2)BLENDER + OMNISHIELD II (1.5L PC JAR) BUILT-IN TYPE, BLACK COLOR (TM-800AQ2) - Mabrook Hotel Supplies
    BLENDER + OMNISHIELD II (1.5L PC JAR) BUILT-IN TYPE, BLACK COLOR (TM-800AQ2)
    BLENDER + OMNISHIELD II (1.5L PC JAR) BLACK COLOR (TM-800AQ2) Capacity: 1.5 Ltr. Power: 3 HP Motor. Voltage: 220-240V/50-60Hz 1Ph. High-quality electronic control panel. 3 super horsepower / up to 38,000 speeds per minute. Ultra-quiet soundproof cover. Dim: 28x30x46 cm (WxDxH). Origin: China.
    180.000 KWD
    180.000 KWD
  • JTC BLENDER (1.5L PC JAR), BLACK COLOR (TM-800A)JTC BLENDER (1.5L PC JAR), BLACK COLOR (TM-800A) - Mabrook Hotel Supplies
    JTC BLENDER (1.5L PC JAR), BLACK COLOR (TM-800A)
    JTC BLENDAR(1.5L PC JAR), BLACK COLOR (TM-800A). Capacity: 1.5 Ltr. Power: 3 HP Motor. Voltage: 220-240V/50-60Hz 1Ph. 3HP high efficient motor, Crushing ice in seconds. 2-in-1 stainless steel 6 blade. Transparent and unbreakable container. Dim: 20x24x51 cm (WxDxH). Origin: China.
    108.000 KWD
    108.000 KWD
  • Countertop Charcoal Oven HJX Pro Medium 120 with Cooking Rack , Red Color. - Mabrook Hotel SuppliesCountertop Charcoal Oven HJX Pro Medium 120 with Cooking Rack , Red Color. - Mabrook Hotel Supplies
    Countertop Charcoal Oven HJX Pro Medium 120 with Cooking Rack , Red Color.
    Countertop Charcoal Oven HJX Pro Medium 120 with Cooking Rack & Red Color. Josper. Capacity: 120 dinners. Broiling temperature: 250?C to 350 ?C. Fire up time: 35 min average. Charcoal daily consumtion: 12 to 16 kg. 9 Hours Performance , Production per hour: 90...
    5,454.000 KWD
    5,454.000 KWD
  • 2 DECK OVEN EACH DECK 2 FULL OZI TRAY(80X60 CM)OR(4 40X60 CM - Mabrook Hotel Supplies2 DECK OVEN EACH DECK 2 FULL OZI TRAY(80X60 CM)OR(4 40X60 CM - Mabrook Hotel Supplies
    2 DECK OVEN EACH DECK 2 FULL OZI TRAY(80X60 CM)OR(4 40X60 CM
    2 DECK EACH DECK 2 FULL OZI TRAY (80X60 CM) OR (4 40X60 CM) LAMB COOKING OVEN. TOTAL= 4 OZI. The lamb cooking oven is a high performance oven especially designed for high volume lamb cooking operations. Unique in both design and technology, the...
    2,497.500 KWD
    2,497.500 KWD
  • 1 DECK 3 FULL OZI TRAY OR (6 X40X60CM) TRAY LAMB OVEN, 15kw.
    1 DECK 3 FULL OZI TRAY (80X60 CM) OR (6 X40X60CM) TRAY LAMB COOKING OVEN, POWER: 15kw. The lamb cooking oven is a high performance oven especially designed for high volume lamb cooking operations. Unique in both design and technology, the oven is not...
    1,845.000 KWD
    1,845.000 KWD
  • 1 DECK 3 TRAY LAMB COOKING GAS OVEN, 45000 BTU/hr.
    1 DECK 3 FULL OZI TRAY (72X46CM) LAMB COOKING GAS OVEN, 45000 BTU/hr. Cown Height: Door 48. The lamb cooking oven is a high performance oven especially designed for high volume lamb cooking operations. Unique in both design and technology, the oven is not...
    1,957.500 KWD
    1,957.500 KWD
  • Low Boy W/GN 6 Drawers Freezer with Wheels.Low Boy W/GN 6 Drawers Freezer with Wheels. - Mabrook Hotel Supplies
    Low Boy W/GN 6 Drawers Freezer with Wheels.
    Low Boy W/GN 6 Drawers Freezer with Wheels. Temperature: -10/-22 ?C. Power: 0.749 kW , 3.93 Amps. Watts: 733 W. Voltage: 230V/50Hz 1 Ph. Refrigerant: R404a Stainless Steel 304 , Polyurethane Insulation. Designed to operate in 43°C ambient %65 humidity. Digital controller with easy...
    1,282.500 KWD
    1,282.500 KWD
  • ICE MAKER 67KG/DAY WITH STORAGE BIN 40KG. - Mabrook Hotel Supplies
    ICE MAKER 67KG/DAY WITH STORAGE BIN 40KG.
    ICE MAKER 67KG/DAY WITH STORAGE BIN 40KG. Bin Capacity: 40Kg. Ice Type: Ice Cubes 18 gr/unit , Ice Dim: 31x35x31 mm. Power: 1100W/1000 W, Air Cooling Syste Voltage: 230V/50Hz 1Ph. Refrigeration: R134a-R404a/R290. Electric Consumption: 18,0 kW/16,4 kW. Finish with AISI 304 SS Scotch Brite....
    616.500 KWD
    616.500 KWD
  • S/S & BRASS TRIPLE JUICE DISPENSER, DIM: 86.5x35x60 CM, CAP: 8 LTR X3
    S/S & BRASS TRIPLE JUICE DISPENSER, DIM: 86.5x35x60 CM, CAP: 8 LTR X3
    S/S & BRASS TRIPLE JUICE DISPENSER, DIM: 86.5x35x60 CM, CAP: 8 LTR X3
    104.800 KWD
    104.800 KWD
  • 180cm Sushi Case Black Finish , Compressor on Right Side. - Mabrook Hotel Supplies180cm Sushi Case Black Finish , Compressor on Right Side. - Mabrook Hotel Supplies
    180cm Sushi Case Black Finish , Compressor on Right Side.
    180cm Sushi Case Black Finish , Compressor on Right Side. Hoshizaki. Capacity: 72 Ltr. Temperature: 5°C. With anti-scattering film glass splinter protection. Stainless Steel right-hand side Opening. Rounded glass with attractive display. Power: 0.15kW. Voltage: 220-240V/50Hz 1Ph. Refrigerant: R134a. Dim: 1800x345x270 mm (WxDxH). Origin:...
    1,453.500 KWD
    1,453.500 KWD
  • 1 Well Gas Open Fryer with 2 Burners and Computron 8000 Control (WITHOUT COVER).1 Well Gas Open Fryer with 2 Burners and Computron 8000 Control (WITHOUT COVER). - Mabrook Hotel Supplies
    1 Well Gas Open Fryer with 2 Burners and Computron 8000 Control (WITHOUT COVER).
    1 Well Gas Open Fryer with 2 Burners and with Filtreing System & Computron 8000 Control (WITHOUT COVER). Henny Penny - USA. Digital control panel with LED Display. Without Direct Connect System , 12 Programmable Cook Cycles. 16-Character Digital Display with Multiple Language Settings....
    3,667.500 KWD
    3,667.500 KWD
  • 2 Well Split Vat Electric Open Fryer with Computron 1500 control (No Filter System) WITHOUT COVER.2 Well Split Vat Electric Open Fryer with Computron 1500 control (No Filter System) WITHOUT COVER. - Mabrook Hotel Supplies
    2 Well Split Vat Electric Open Fryer with Computron 1500 control (No Filter System) WITHOUT COVER.
    2 Well Split Vat Electric Open Fryer with Computron 1500 control (No Filter System) WITHOUT COVER. Henny Penny - USA. Oil capacity: Per Split vat 14.6 L or 12.7 kg. Basket Size: 2 full baskets. Power: 14.0 kW per Vat , Amps: 21.2 per...
    4,099.500 KWD
    4,099.500 KWD

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