BLAST CHILLER / SHOCK FREEZER , LEFT OPENING HINGED DOOR (2 YEARS WARRANTY FOR FULL UNIT).

EF NEXTM
The essential, easy, and safe Irinox blast chiller

Standard Construction Details

• Left-hand door opening with hinges on the left.

• Patented concealed hinges.

• Full-height door with double-beveled side edges.

• Door opening up to 160°.

• 115° opening for side-by-side machines, shockproof (optional).

• Magnetic, soft, and slow door closing.

• 10-chamber gasket, designed for both high and low temperatures.

• Large magnetic flat surface (400 × 150 mm) for securing the core probe.

• Core probe with 1 detection point, quick screw connector, anti-corrosion, watertight (IP67).

• Tilting grill for easy removal and cleaning of the condenser filter.

• Ergonomic, robust steel handle.

• 4.3" resistive color touch-screen display with intuitive icons and controls; cooling or freezing cycles can be started in just 3 steps.

• IRINOX BALANCE SYSTEM®: a proprietary design system applied across all Irinox blast chillers. Compressor, condenser, evaporator, and ventilation are perfectly balanced to ensure freshness and preserve the product’s original quality.

• Condenser: designed by Irinox, guaranteeing certified performance in Climate Class 4.

• Evaporator: designed by Irinox and treated with cataphoresis to resist food-related corrosion.

• Ventilation: equipped with high-efficiency, single-speed fans.

• Compressor: high efficiency and performance, sourced from leading global brands.

• Constructed entirely in AISI 304 stainless steel (interior and exterior).

• Built-in air condensation system.

• Refrigerant gas: R452A.

• MultiRack®: patented adjustable tray holder that doubles tray capacity and optimizes air circulation inside the blast chiller.

• Includes 15 pairs of guides.

• Rounded chamber corners and removable components for maximum hygiene and easy cleaning.

• USB port for HACCP data download.

The Irinox rapid blast chiller quickly cools food to +3°C and deep freezes it to -18°C at the core, even when placed inside straight from the oven.

The principle of blast chilling is to remove heat from food in the shortest possible time. EF Next guarantees ultra-rapid cooling and freezing while preserving fragrance, texture, color, and nutritional properties—locking in freshness and quality for longer.

Yield

• Rapid blast chilling cycle capacity (90 °C → +3 °C): 50 kg

• Rapid freezing cycle capacity (90 °C → –18 °C): 45 kg
  Tests performed according to the Irinox procedure using 5 cm thick beef.

Capacity

• 27 trays – GN 1/1 or 600 × 400 mm (H = 20 mm)

• 18 trays – GN 1/1 or 600 × 400 mm (H = 40 mm)

• 13 trays – GN 1/1 or 600 × 400 mm (H = 65 mm)

Height

• Standard feet: 1965 mm (adjustable 115–165 mm)

• Lowered feet option: 1930 mm (adjustable 80–115 mm)

• Castors option: 2005 mm (155 mm)

Technical Specifications

• Power supply: 400V-3N 50Hz 

• Maximum operating power consumption: 2700 W 

• Power consumption:  A 4.4 

• Main power cable: 5G2.5 mm² 

• Compressor rating: 2.5 HP / 2.8 HP

• Cooling power (-10/+40 °C; Tsuct +20 °C; Subcooling 0K): 3987 W 

• Condensing power (-10/+40 °C; Tsuct +20 °C; Subcooling 0K): 5871 W 

• Minimum air exchange: 3100 m³/h 

• Coolant type: R452a 

• Nominal coolant quantity: 1,7 kg 

• Climate class: 4

• External dimensions (W × D): 790 × 1015 mm

• Internal chamber dimensions (W × D × H): 650 × 420 × 1170 mm

• Cabinet weight: 160 kg

• Noise level (5 m): 77 dB(A)

Energy Consumption (according to EN 17032)

• Type of product: Blast chiller / Blast freezer

• Chilled full load capacity: 38 kg

• Frozen full load capacity: 35 kg

• Energy consumption – Blast chilling cycle (STRONG, +3 °C): 0,0870/kg

• Energy consumption – Blast freezing cycle (STRONG, –18 °C): 0,1660 kWh/kg

• Blast chilling cycle duration (from +65 °C to +10 °C): 93 min

• Blast freezing cycle duration (from +65 °C to –18 °C): 232 min