Chicken boning knife - honesuki - 12 cm

 With its short cutter part, it will also make your work very easy in vegetable chopping works. - The product range shaped according to the needs of Japanese and Asian cuisine
- Stainless steel plate that provides the union of the steel and the handle
- High performance stainless steels with precision thinning processes
- The Cutter Blade is carefully sharpened and polished twice
- D-shaped, ergonomic handles produced using natural rosewood