Technical Specifications DIH-HT11

External Dimensions

• Width: 720 mm

• Depth: 735 mm

• Height: 1470/1890 mm (open hood)

Weight

• Net Weight: 100 kg

Electrical

• Voltage: 400V 3N 50Hz

• Power Required: 10,120 W

Water

• Water Hardness: 2–8 °F

• Inlet Water Pressure: 200–400 kPa

• Water Connection: 3/4" GAS

• Drain Diameter: Ø 24 mm

Capacity & Dimensions

• Crockery Plate Diameter: Ø 410 mm

• Tray Max. Dimensions: 530 × 325 mm (Gastronorm 1/1)

• Rack Dimensions: 500 × 500 mm

• Rack Equipment:

  • 2 × C40

  • 1 × C44

  • 2 × 15060

Washing Cycles (in seconds)

• Cycle 1: 50 sec

• Cycle 2: 120 sec

Racks Per Hour

• Water at 55°C: 70 racks/h

• Water at 10°C: 30 racks/h

(*) Standard Thermostop – in case of cold water supply and/or continuous washing, rinse heating may take longer, affecting cycle time.

Water Consumption

• Per Cycle (at 200 kPa): 2.8 L

Boiler

• Capacity: 10 L

• Heating Element Power: 9000 W

• Set Temperature: 85°C

Tank

• Capacity: 30 L

• Heating Element Power: 2700 W

• Set Temperature: 55°C

Pumps

• Washing Pump Power: 1120 W (630 L/min***)

• Drain Pump (optional): 190 W (120 L/min***)

(***) Minimum 130 – Maximum 200 L/min flow rate

Noise Level

• Noise Emission: 63.6 ± 0.7 dB(A)