ICOMBI PRO GAS Combi Oven – 3 B/P , 68mm (2 5/8 ) 6 x 1/1GN (6 x12 x20 ).

COMBI PRO611

Designation

Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods, and finishing, as well as the cooking methods roasting, cooking, baking, and grilling.

• Combi-steamer in accordance with DIN 18866 (in manual mode).

• Suitable for most cooking processes used in commercial kitchens.

• Enables the use of steam and convection, individually, successively, or in combination.

Capacity

• 6 lengthwise insertion positions for 1/1 GN accessories

• Removable standard racks with 68 mm insertion spacing

• Wide range of accessories for various cooking processes, such as grilling, braising, and baking

• Suitable for use with 1/1, 1/2, 2/3, and 1/3 GN accessories

Combi-Steamer Mode

• Steam: 30 °C – 130 °C

• Convection: 30 °C – 300 °C

• Combination of steam and convection: 30 °C – 300 °C

Dimensions (W × D × H)

• Cooking system (body): 850 × 754 × 775 mm

• Cooking system (complete): 850 × 804 × 842 mm

• Cooking system with packaging: 935 × 960 × 955 mm

Maximum working height (top rack*): ≤ 1.60 m

Weight

• Electric unit (without packaging): 99 kg

Gas Data

• Gas type: Liquid gas G31

• Total nominal thermal load: 13 kW

• Nominal thermal load (steam mode): 12 kW

• Nominal thermal load (convection mode): 13 kW

• Required connection flow pressure: 25 – 57.5 mbar

Gas Data – LPG (G30)

• Gas type: LPG G30

• Total nominal thermal load: 13.5 kW

• Nominal thermal load (steam mode): 12.5 kW

• Nominal thermal load (convection mode): 13.5 kW

• Required connection flow pressure: 25 – 57.5 mbar

Gas Data – Natural Gas H (G20)

• Gas type: Natural gas H (G20)

• Total nominal thermal load: 13 kW

• Nominal thermal load (steam mode): 12 kW

• Nominal thermal load (convection mode): 13 kW

• Required connection flow pressure: 18 – 25 mbar

Electrical Data (Gas Unit)

• Voltage: 1N AC 230 V

• Connected electrical load (gas): 0.6 kW

• Fuse rating: 16 A

• RCD type: Type F

Water Connection Requirements

• Water inlet (pressure hose): 3/4″

• Water pressure (flow pressure): 1.0 – 6.0 bar

• Water outlet: DN 50

• Maximum flow rate per cooking system: 12 l/min

Exhaust Air and Thermal Load

• Latent heat load: 569 W

• Sensible heat output: 680 W

• Noise level (electric unit): 55 dBA

• Noise level (gas unit): 60 dBA

Data Interfaces

• LAN: RJ45

• WiFi: IEEE 802.11 a/g/n

Minimum Clearances During Installation

• Left: 50 mm

• Back: 0 mm

• Right: 50 mm