PERFORATED ALUMINIUM BOARD FOR PIZZA - 25x50 CM

Made in Italy by Gi-Metal and ideal to bake pizza by the meter / (in pala). One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven. Contrary to the traditional wooden boards, the use of the aluminium makes the item light, strong, long-lasting and hygienic. In the perforated version the board has holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning. You can use the board for many preparation: from the roman pinsa (with the 25x50 cm size) to the 1 meter pizza (with the 40x110 cm size) and many other products from the bakery world.  All of our Pizza Equipment is available to ship nationwide within 24hours.

• Made in Italy by Gi-Metal
• Lightweight
• Easy-Slide
• Easy to clean
• Long lasting
• Single pizza utensil allows you to put in the oven, rotate & remove
• You can work on all the board surface
• Front milling
• Available in different sizes on request
• Dimensions 30x70cm
• Anodised aluminium
• Perforated