Victorinox 5520320 Details
Victorinox knife for use in meat processing at slaughterhouses and meat shops.
When processing meat, the blade makes a larger angle than e.g. filleting or chef's knives.
- Due to this, these knives have stronger blades and are easier to handle.
- Victorinox stainless steel knife with a high-quality blade.
- The Fibrox handle is ergonomically shaped and fits well in the hand.
- Blade length: 20 cm
- Yellow handle