Bakeware

PASTRY BRUSH 200 MM The 200 mm pastry brush from Arcos is made from quality polypropylene so you can decorate your pastries with ease.

  Aluminum baking tray with oblique edges 60x40x1 cm Hard aluminum, non-coated baking tray with oblique or straight edges.Especially designed for transmitting cold.Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts.Can be used as an underlying support...

The Pavoni Chittarra guitar cutter can cut soft chocolate, ganache, pralines, mousse, sponge cakes and soft products. Designed for professional use, the Pavoni Chitarra features an anodised aluminium base and AISI 304 stainless steel frames. It is supplied complete with 3 cutting frames (22.5mm,...

Rubbermaid FG193800WHT Details Use this Rubbermaid FG193800WHT 16 1/2" white spoonula for all of your food prep and baking needs! Featuring a blade that's molded onto a polypropylene handle for a permanent bond, this spoonula is designed for daily, heavy-duty use. Its stain-resistant blade is...

Versions PIZZA PEEL Material: ALUMINUM Dimensions: 150 cm – Diameter: 37 cm

ROLLER DOCKER 12CM.

SQUARE TART MOULD - FLUTED EDGES - LOOSE BOTTOM - NON STICK

ROUND FLUTED TART MOULD - LOOSE BOTTOM - NON STICK L: 110mm

ALUMINIUM ROMANA PIZZA PEEL, RECTANGULAR - 23x40 CM, HANDLE LENGTH 60 CM   Anodized aluminum shovel ideal for Roman grips or pizza alla pala. It has a low weight compared to classic models but an extreme strength with the oval tubular handle to promote...

S/S SQUARE CAKE VAT SIZE: L513XW378XD22 THICKNESS 0.8

S/S SQUARE CAKE VAT SIZE:L535XW397XD22 THICKNESS 0.8

S/S SQUARE CAKE VAT SIZE:L563XW415XD22 THICKNESS 0.8

S/S SQUARE CAKE VAT SIZE:L487XW362XD22 THICKNESS 0.8

PIZZA SCREEN ALUM 12

WOOD HANDLE ALUMINUM PIZZA PEEL 16X18" BLADE 36" OVERALL

Silpat Non-stick Baking Mat Silpat non-stick baking mat made of fiberglass and food-grade silicone. Benefits and applications: Pastry and bakery recipes requiring the use of a perforated baking sheet. For preparations involving sugar work (confectionary, nougatine...). Heat resistant from - 40° to + 280° C....