Stainless steel mini food mill
This Stainless Steel Food Mill is great for making sauces, purees, soups, jams, mashed potatoes, baby foods.
Diameter:14.5 cm
KITCHENAID 2 SLICES BUN WARMER The Bun warmer (5KTBW22) quickly heats up your bread buns and rolls on top of your toaster. It keeps them warm with the gentle heat from your toaster. An insulated handle makes the bun warmer comfortable to use. It's...
PERFORATED ALUMINIUM BOARD FOR PIZZA - 25x50 CM Made in Italy by Gi-Metal and ideal to bake pizza by the meter / (in pala). One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven....
PIZZA CUTTER, INCISION BLADE, CAN BE SHARPENED, DIA 100 MM, FIXED GRIP. Prep pizzas for delivery with this GI Metal AC-ROP7 4" stainless steel incision blade pizza cutter with plastic handle. This pizza cutter's segmented blade enables the user to slice the pizza without...
Pizza server with black handle
durable, long lasting, strong, stain resistant
Length: 30 cm
Handle material: Polypropylene plastic
Perfect for pizzas, cakes, multiple cookies, pan cakes
Polyamide pizza ladle flat bottom A wide range of professional kitchen utensils in composite material, polyamide (nylon 6.6) with fiberglass. Dishwasher safe, can be sterilized, heat resistant up to 220°C. Safe for non-stick cookware. Paderno offers a wide range of tools and kitchen utensils...
SMALL INOX TRIANGULAR PIZZA SERVER 12X15 CM, FIXED GRIP.
Triangular pizza-server in stainless steel, ideal for serving slices of pizza, handle in a polymer resistant to high temperatures, impact and scratch resistant, certified for food use.
Stainless steel mini food mill
This Stainless Steel Food Mill is great for making sauces, purees, soups, jams, mashed potatoes, baby foods.
Diameter:14.5 cm
KITCHENAID 2 SLICES BUN WARMER The Bun warmer (5KTBW22) quickly heats up your bread buns and rolls on top of your toaster. It keeps them warm with the gentle heat from your toaster. An insulated handle makes the bun warmer comfortable to use. It's...