• Chocolate Laser Thermometer -50°C to +420°C - Mabrook Hotel Supplies
    This digital infrared thermometer with laser pointer provides a quick, accurate measurement of your cooking surface temperature without direct contact with food.Perfect for chocolate and cold chain monitoring.Requires two AAA batteries (included).Calibration certificate not included. Temperature range -50°C to +420°C Accuracy +/- 1°C Resolution...
    Out of Stock
  • COMB SHAPE AND ICING SCRAPER - Mabrook Hotel Supplies
    COMBSHAPE SCRAPER.
    0.400 KWD
    0.400 KWD
  • DEEP MELTINCHOC - 1.7 LITERS - Mabrook Hotel Supplies
    Deep Meltinchoc 1,7 Lt - O20,5 h21,2 cm Body, cover and bottom in resistant plastic material Three levels of regulation cod.MC10 - Dry melter designed for ice cream parlors, thanks to its shape and size and ideal for ice cream and semifreddo chocolate coats...
    Out of Stock
  • Digital Probe Thermometer.Digital Probe Thermometer. - Mabrook Hotel Supplies
    Digital Probe thermometer Temperature: 0°C - 250°C -32°F - 482°F
    Out of Stock
  • DIGITAL SCALE BIG MAX 15KG - Mabrook Hotel Supplies
    Large weighting stainless steel platform batteries: AA da 4x 1.5V Weighing: 1g /0,05oz - max 15 Kg
    Out of Stock